The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2009
This recipe is the Absolute Best recipe ever for cottage cheese dill bread. I have been using this recipe for over 10 years. It came out first in " Taste of Home " magazine. Every holiday season I get so many requests for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2007
I have made these many times over the years and everyone always asks for the recipe. The only suggestion that I have to make is make sure you bake them long enough because the center has a tendancy to not get done all the way through and you can also loosly tent some foil over the top if they get too dark. I use real onion and grate it and it works well.
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Cooking Level: Intermediate

Home Town: New Ulm, Minnesota, USA
Living In: Winthrop, Minnesota, USA

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