Reviewed: Dec. 19, 2009

This recipe is the Absolute Best recipe ever for cottage cheese dill bread. I have been using this recipe for over 10 years. It came out first in " Taste of Home " magazine. Every holiday season I get so many requests for it.

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Reviewer:

deedee

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Reviewed: Oct. 15, 2007

I have made these many times over the years and everyone always asks for the recipe. The only suggestion that I have to make is make sure you bake them long enough because the center has a tendancy to not get done all the way through and you can also loosly tent some foil over the top if they get too dark. I use real onion and grate it and it works well.

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