Reviewed: Jun. 15, 2009

Definately bland. You need to add more seasonings. I added the Pampered Chef all-purpose dill mix add salt and pepper to bring out the flavors more. I also added more of the mustard.

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BrookeMT

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

This salad it very bland and didn't have much flavor at all. Taste it before you serve. We recommend adding more dill, mustard, possibley tartar sauce or lemon pepper.

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Analise

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Reviewed: May 15, 2008

Lacking in taste for me and my family.

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Joyver

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Reviewed: Feb. 20, 2008

A little plain - needed some more "zyng," and maybe a bit more yogurt. May try with creamy balkan-style yogurt next time, and maybe some mustard.

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DevilFish

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Reviewed: Feb. 17, 2008

Got rave reviews - but I have to confess to a little tweaking. I didn't have any yogurt, so I used mayo and sour cream. I used my garlic press to add two cloves of garlic with the potatoes. I also added salt to taste. I've never made potato salad before and this recipe was so easy!

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 14, 2008

Quite tasty. Used fresh dill.

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VIVNIDHI

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Reviewed: Dec. 3, 2007

I'd give this recipe 5 stars but I had to add a lot of seasoning to make it a little better. I used about 2 1/2 tablespoons of dill - I LOVE dill and also doubled the garlic powder and green onions. I also used whole grain mustard because I like it better than dijon. Lastly, I added a bit of salt and pepper. I HATE yogurt... but I know that I don't mind yogurt as much when it's mixed with other things and I can't taste the sourness so I thought I'd give this a try. But, that's why I added so much more spice (to kill the yogurt flavor). I also like tzatziki which this kind of reminds me of. If this wasn't low fat, I'd say it was good. But considering I won't be gaining too much weight after I eat ALL of this- I'd say it's great! For all you out there who don't like yogurt--- trust me, I really can't stand yogurt - just add more seasoning and it will turn out very tasty!

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Elsja

Cooking Level: Beginning

Home Town: Huntington Beach, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 13, 2006

I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you!

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Lisa C.

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Reviewed: Jul. 19, 2006

This was good, but needed more dill and mustard. I also boiled my potatoes with a bunch of garic chopped up instead of the seasoning. Will make again with these adjustments.

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Apr. 15, 2006

I made this recipe today and it was so creamy and good!. I used 1 cup of miracle whip instead of yogurt and 3 tbs. of sour scream instead of mayonnaise. I made 12 servings. I used 1 lb. extra of potatoes, 1/2 cup miracle whip, 1 1/2 tbs. of sour cream and 1 1/2 tsp. of regular mustard. I also added extra green onions. This is the best potato salad I have ever had! Thanks for the recipe! I would use half the dll weed the next time I make this.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Mar. 2, 2006

SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However, we had to add a LOT more dill, some more mustard, lots of garlic powder, salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it, the better it tastes! I really can't say enough for this potato salad!

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NESSITA

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2005

Well I must have done something wrong because this wasn't as yummy as I was expecting this to be. I will, however, try this again but add salt and pepper.

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JOSIE366

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Reviewed: Sep. 6, 2005

This was very yummy.

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Emily

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Reviewed: Aug. 10, 2005

The dill flavour is great! Although I used sour cream instead of yogurt to make the dressing more creamier.

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ALIO_SON

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Reviewed: Aug. 10, 2005

I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lot more mustard than it called for...and some more dill too! Yummy!

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Jennecy

Cooking Level: Intermediate

Living In: Cache Valley, Utah, USA

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Reviewed: Aug. 7, 2005

I made this for a family bbq and it was a hit! I added salt and pepper to taste and it was fine. I will probably add chicken to it next time.

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LWSOURPATCH

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Reviewed: Jul. 7, 2005

This was great! I did add more dill - I love dill! It was a tad too sweet and I wonder if it's because I used "vanilla yogurt" instead of "plain yougurt". I just couldn't find plain at the store!

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mrsjones55

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 2, 2005

Quite tasty - I added more dill and kosher salt/fresh ground pepper. Was definitely better the nex day. Thanks!

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BEAGLE3

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Reviewed: May 9, 2005

the yogurt really makes this recipe very tasty. so easy to make too. although i added some black pepper to make it more my style and it was perfect!

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AMOKUS

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Reviewed: Mar. 27, 2005

I love the taste of dill and this is the simplest, easiest and tastiest potato salad I've come across. I am going to be serving this as part of my Easter dinner tonight!

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NANERMOMMY

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