Reviewed: Jun. 19, 2011

This needs more something. Maybe even a good salt and peppering to taste would help. Not bad, but fresh dill would be better, certainly...and maybe a splash of lemon juice.

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Reviewer:

Hezzy_tant_Cook

Cooking Level: Intermediate

Reviewed: Jun. 2, 2011

Kind of boring, but altogether tasty n healthier with the egg additions! :) +Cp

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Reviewer:

Chris Porter

Reviewed: Feb. 24, 2011

Pretty bad.

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Reviewer:

KKH3

Reviewed: Jul. 2, 2010

This is the recipe I was looking for! It is the healthiest, in terms of fat calories, I have found. I will not use the eggs (though I use them in a traditional potato salad). For spices, I plan to use 1/2 t sea salt to balance the sourness of the yogurt.

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Reviewer:

Becca22

Reviewed: May 16, 2010

Good, basic recipe. I used russet instead of red potatoes, because that's what I had. I added some celery and just a dash or two of curry powder for a bit more twist. Yum!

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Reviewer:

Chill

Reviewed: May 6, 2010

Potato salad without too much guilt! Used Greek Yogurt, red onion instead of green onion, chopped up a couple of dill pickles, and added some ranch seasoning. Yummy!

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Reviewer:

Brian

Reviewed: Jun. 15, 2009

Definately bland. You need to add more seasonings. I added the Pampered Chef all-purpose dill mix add salt and pepper to bring out the flavors more. I also added more of the mustard.

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Reviewer:

BrookeMT

Cooking Level: Intermediate

Reviewed: Apr. 28, 2009

This salad it very bland and didn't have much flavor at all. Taste it before you serve. We recommend adding more dill, mustard, possibley tartar sauce or lemon pepper.

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2 users found this review helpful