Dilly Potato Salad Recipe - Allrecipes.com
Dilly Potato Salad Recipe
  • READY IN 30 mins

Dilly Potato Salad

Recipe by  

"A new twist on the traditional potato salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, combine the potatoes and chopped eggs.
  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2006

SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However, we had to add a LOT more dill, some more mustard, lots of garlic powder, salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it, the better it tastes! I really can't say enough for this potato salad!

 
Most Helpful Critical Review
Jun 30, 2003

It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made.

 

56 Ratings

Jul 04, 2003

This is a terrific low-fat potato salad. I think the dill dressing complements the green onions. Using small red potatoes I didn't have to peel them and the recipe is quite simple to make.

 
Aug 10, 2005

I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lot more mustard than it called for...and some more dill too! Yummy!

 
May 26, 2003

I am a converted potato salad fan after making this recipe. I like the taste of dill, and you must if you are going to like this salad. Excellent for a summer grill-night: Great with some grilled marinated pork chops or grilled Italian Sausage!

 
Oct 27, 2003

Friends and family were surprised to learn that this delicious recipe was made with yogurt. I added some chopped pickles and didn't add the eggs, catering to their tastes, but this recipe is an excellent foundation for modifications. The only time consuming part was peeling and boiling the potatoes, which can't be helped. This was just the potato salad I was looking for--very impressed.

 
Aug 13, 2006

I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you!

 
Jan 22, 2003

This potato salad was time consuming to make, but tasted okay as long as you add more seasoning to it.

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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