READY IN 30 mins

Dilly Potato Salad

Read Reviews (42)

"A new twist on the traditional potato salad." — Lori Buckridge

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
In a large bowl, combine the potatoes and chopped eggs.
Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 02, 2006

SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However, we had to add a LOT more dill, some more mustard, lots of garlic powder, salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it, the better it tastes! I really can't say enough for this potato salad!

—NESSITA

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Most Helpful Critical Review

Jun 30, 2003

It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made.

—TEXASCHEF

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55 Ratings

Jul 04, 2003

This is a terrific low-fat potato salad. I think the dill dressing complements the green onions. Using small red potatoes I didn't have to peel them and the recipe is quite simple to make.

—ASTROYO

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Aug 10, 2005

I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lot more mustard than it called for...and some more dill too! Yummy!

—Jennecy

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May 26, 2003

I am a converted potato salad fan after making this recipe. I like the taste of dill, and you must if you are going to like this salad. Excellent for a summer grill-night: Great with some grilled marinated pork chops or grilled Italian Sausage!

—MICHELLAMIA

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Oct 27, 2003

Friends and family were surprised to learn that this delicious recipe was made with yogurt. I added some chopped pickles and didn't add the eggs, catering to their tastes, but this recipe is an excellent foundation for modifications. The only time consuming part was peeling and boiling the potatoes, which can't be helped. This was just the potato salad I was looking for--very impressed.

—CANNUCKJIN

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Aug 13, 2006

I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you!

—Lisa C.

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Jan 22, 2003

This potato salad was time consuming to make, but tasted okay as long as you add more seasoning to it.

—taracalabrese

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Nutrition

Calories
170 kcal
8%

Carbohydrates
25 g
8%

Cholesterol
160 mg
53%

Fat
4.2 g
6%

Fiber
2 g
8%

Protein
8.4 g
17%

Sodium
131 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dilly Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 170
Calories from Fat: 37

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 1.3g 6 %
Cholesterol 160mg 53 %
Sodium 131mg 5 %
** Potassium 481mg 13 %
Total Carbohydrates 25g 8 %
Dietary Fiber 2g 8 %
Protein 8.4g 17 %
** Sugars 4.7g
Vitamin A 5 %
Vitamin C 14 %
Calcium 12 %
Iron 9 %
** Thiamin 14 %
** Niacin 23 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.