Reviewed: Aug. 11, 2009

This was a great potato salad! Everyone here loved it. This will be the new one to make. Thanks.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Reviewed: Jun. 3, 2008

Unfortunately I was the only one in my family who enjoyed. Thanks

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LESLEYfromWI

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Reviewed: May 18, 2008

I love this salad. the dill flavor is awsome. i followed recipe exactly except i left out the olives because we did not have any. this is my new favorite potato salad. yummy

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: May 5, 2008

This was a nice change from the usual potato salad. I left out the olives but kept everything else the same. I thought it tasted best the day it was made. The leftovers were a little too dilly for me:o)

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cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 26, 2007

This potato salad is fantastic! I wasn't able to get to the store to buy dill...so I left that out, but I am sure it would make it that much better. My husband, who is VERY picky about his potato salads, kept saying that this was a winner and that I could make this every day if I wanted to. Next time I will make time to buy dill, but even without it the flavor is great! Also, I cut up dill pickles and used those instead of relish. Yum! PS I have now made this several times and I cut the dill in half and used 1 Tbsp...2 was just a little too much for us!

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