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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 4, 2008
This potato salad is fantastic! I wasn't able to get to the store to buy dill...so I left that out, but I am sure it would make it that much better. My husband, who is VERY picky about his potato salads, kept saying that this was a winner and that I could make this every day if I wanted to. Next time I will make time to buy dill, but even without it the flavor is great! Also, I cut up dill pickles and used those instead of relish. Yum! PS I have now made this several times and I cut the dill in half and used 1 Tbsp...2 was just a little too much for us!
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Reviewer:

janelle
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 3, 2008
Unfortunately I was the only one in my family who enjoyed. Thanks
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by mykidsmom
Reviewed: May 18, 2008
I love this salad. the dill flavor is awsome. i followed recipe exactly except i left out the olives because we did not have any. this is my new favorite potato salad. yummy
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mykidsmom
Photo by mykidsmom
Cooking Level: Intermediate
Living In: Hoosick Falls, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by cheepchick
Reviewed: May 5, 2008
This was a nice change from the usual potato salad. I left out the olives but kept everything else the same. I thought it tasted best the day it was made. The leftovers were a little too dilly for me:o)
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cheepchick
Photo by cheepchick
Cooking Level: Expert
Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA
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