Photo of: Dilly Potato Salad

Dilly Potato Salad

Submitted by: Lori Buckridge 
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve. 

Photo of: Garden Potato Salad

Garden Potato Salad

Submitted by: Julianne Johnson 
The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my 'Mom's Best Meal.' 

Pimiento Potato Salad

Submitted by: Nancy Zimmerman 
'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey. 

Photo of: Homemade Potato Salad

Homemade Potato Salad

Submitted by: Patty Kile 
MY BEST recipes are from friends and family. This one came from my aunt - I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out, illustrate and annotate it to give new brides. It is always well received and treasured. -Patty Kile, Greentown, Pennsylvania 

Photo of: Golden Apple Potato Salad

Golden Apple Potato Salad

Submitted by: Mary Pipkin 
This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area. 

Photo of: Grated Potato Salad

Grated Potato Salad

Submitted by: Brenda Beachy 
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee 

Photo of: Springtime Potato Salad

Springtime Potato Salad

Submitted by: Ellen Benninger 
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. --Ellen Benninger, Stoneboro, Pennsylvania 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 

Eureka Potato Salad

Submitted by: Carolyn Scott 
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it. 

Photo of: Mama's Potato Salad

Mama's Potato Salad

Submitted by: JULIEP 
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party! 
 
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