Reviewed: Apr. 30, 2008

For people who enjoy a savoury bread this made a really good loaf. I did end up adding a little more water after about 5 minutes in the bread machine. I like all the ingredients but may next time back off the dill a bit as I found it a bit too overpowering. This made a really good crusty loaf when set to Medium. Ideal and really yummy for toasted tomatoe sandwiches. Will be making this again for sure.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CZARDAS

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2008

Very fragrant while cooking. The bread has a very strong flavor; tasty but strong.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

Wonderful! I did not change a thing about this recipe and it turned out beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amelie Bella

Cooking Level: Expert

Home Town: Warsaw, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

If you like a chewy crust and warm, moist bread, then this is a good recipe made even better by using freshly chopped onions and real butter. I set my bread machine to the LIGHT CRUST setting and remove it from the pan after letting it rest on the counter for 10-15 minutes before removing it from the baking pan.

Was this review helpful? [ YES ]
3 users found this review helpful