Reviewed: Oct. 5, 2011

I have used my breadmaker extensively to bake many delicious breads, but this one just did NOT turn out. It turned out more like a scone than bread. I followed all of the instructions to the T, but somehow the bread turned out very dry, small, and hard. It's still kind of tasty in a sconey way, but certainly not what I would call bread.

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Reviewer:

AshleyZ

Reviewed: Sep. 29, 2011

This bread was amazing. I followed the recipe exactly and served it warm with stuffed zucchini. Yummy and a keeper! Thanks.

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Reviewer:

YOPI1960

Reviewed: May 22, 2011

Very Good! Yeilds 1/2 loaf in bread machine. Very good for dipping bread and or crountons. We enjoyed it, Thank you for Sharing.

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Reviewer:

smokingalleykat

Reviewed: Mar. 18, 2011

I use the heck out of my bread machine and everyone always enjoys the results, but this recipe was a HUGE hit w/ family & guests last night. I won't "rate" a recipe unless I follow it exactly and that's what I did with this one. No one thought the dill was too strong. I'm making another loaf this morning and thought I'd add some caraway seeds. My grown daughter stopped me, saying: "This recipe is perfect! Don't mess with it!"

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Reviewer:

Lora

Reviewed: Mar. 17, 2011

I made this twice in a week - this is delicious bread! I made a couple changes per previous reviews - milk instead of water and milk powder, and reduce the dill to 2 tbs., and I increased the yeast by about a 1/4 tsp. since my first loaf took a long time to rise. This does make a pretty small loaf - I'd maybe 1.5x the recipe to make it just the right size. I also don't have a breadmaker, so I don't know if that affects the rise time. This recipe is definitely a keeper.

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Reviewer:

JMorgan

Cooking Level: Beginning

Reviewed: Feb. 6, 2011

Delicious. I didn't have dill but used dill seeds, half the amount. This made great Reubens!

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Reviewer:

CaperWest

Cooking Level: Intermediate

Living In: Cape Breton, Nova Scotia, Canada

Reviewed: Nov. 19, 2010

This is exceptional! I have made it a quite a few times now. the only thing I change is I just add milk instead of water and milk powder. This makes an excellent grilled cheese sandwich!!! I serve with super simple tomato basil soup (recipe this site) and its always a hit! Thank you!

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Reviewer:

sarah

Reviewed: Aug. 9, 2010

I made this last night. I followed other suggestins and lessen the dill to 2 teaspoons and was glad I did. I think a Tbsp would have been overpowering. I used the dough cycle on my bread machine and then formed them into 10 rolls. They were nice and crisp on the ouside and tender on the inside. Thank you for the recipe.

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Reviewer:

MOM24X7

Home Town: Ridley Park, Pennsylvania, USA

Reviewed: Jul. 3, 2010

Pretty good. this does make a very fragrant and flavorful bread, and the loaf is a small loaf when all is said and done. I made on the dough cycle, let it rise in a pan and baked for about 45 minutes at 375 in the oven. Turned out well. thanks for the recipe!

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