The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2008
For people who enjoy a savoury bread this made a really good loaf. I did end up adding a little more water after about 5 minutes in the bread machine. I like all the ingredients but may next time back off the dill a bit as I found it a bit too overpowering. This made a really good crusty loaf when set to Medium. Ideal and really yummy for toasted tomatoe sandwiches. Will be making this again for sure.
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Photo by CZARDAS

Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2008
Very fragrant while cooking. The bread has a very strong flavor; tasty but strong.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2007
Wonderful! I did not change a thing about this recipe and it turned out beautifully!
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Photo by Amelie Bella

Cooking Level: Expert

Home Town: Warsaw, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2007
If you like a chewy crust and warm, moist bread, then this is a good recipe made even better by using freshly chopped onions and real butter. I set my bread machine to the LIGHT CRUST setting and remove it from the pan after letting it rest on the counter for 10-15 minutes before removing it from the baking pan.
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Photo by Marsha Diane

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Madison, Ohio, USA

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