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Dilly Onion Bread

By: LeAne Swanson Chab  
"'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 169 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3/4 cup water (70 to 80 degrees F)
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons sugar
  • 3 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dill weed
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 2 cups bread flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon nonfat dry milk powder
  • 2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by CZARDAS 
For people who enjoy a savoury bread this made a really good loaf. I did end up adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by FrackFamily5 
Very fragrant while cooking. The bread has a very strong flavor; tasty but strong. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Marsha Diane 
If you like a chewy crust and warm, moist bread, then this is a good recipe made even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Amelie Bella 
Wonderful! I did not change a thing about this recipe and it turned out beautifully! MORE

 
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