More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Dilly Onion Bread

SUBMITTED BY: LeAne Swanson Chab

"'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3/4 cup water (70 to 80 degrees F)
1 tablespoon butter or margarine, softened
2 tablespoons sugar
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon dill weed
1 teaspoon salt
1 garlic clove, minced
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

DIRECTIONS

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

ADVERTISE WITH US

REVIEWS

Reviewed on Apr. 30, 2008 by CZARDAS

For people who enjoy a savoury bread this made a really good loaf. I did end up adding a... MORE

Reviewed on Feb. 11, 2007 by Marsha Diane

If you like a chewy crust and warm, moist bread, then this is a good recipe made even better... MORE

Reviewed on Apr. 29, 2008 by FF5

Very fragrant while cooking. The bread has a very strong flavor; tasty but strong. MORE

Reviewed on May 16, 2007 by Amelie Bella

Wonderful! I did not change a thing about this recipe and it turned out beautifully! MORE