More Recipes Like Dilly-Of-A-Baked Potato Salad

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Hot German Potato Salad III

Submitted by: Tequila

A variation on potato salad - delicious!

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

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My Grandma's Anise Potato Salad

Submitted by: Domenica Ann

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

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Mom's Mustard Style Potato Salad

Submitted by: DAC92

The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.

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Potato Salad III

Submitted by: Mai Forrester

A versatile potato salad with lots of flavor and a nice crunch

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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