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Dilly-Of-A-Baked Potato Salad

SUBMITTED BY: MARBALET

"This potato salad is baked and served warm like a potato casserole."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.

Reviewed on May 24, 2003 by pamjlee

This a very colourful recipe. Looks nice on the table with the carrots in it. Nice flavour. ... MORE

Reviewed on Jan. 22, 2003 by Shelley Waits

This turned out AWFUL! I boiled the potatoes for 15 minutes as directed and it took 1 hour... MORE

Reviewed on Jan. 22, 2003 by DAMOMBO

Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again. MORE

Reviewed on Jul. 18, 2006 by LINDA MCLEAN

Holly, this side was far from awful; it was delicious. Fret not, most of us know how to use a... MORE

Reviewed on Feb. 21, 2007 by elirt

Delish! My sweetie and loved this. We made it with the "limehouse chicken" and it was a very... MORE