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Dilly-Of-A-Baked Potato Salad

By: MARBALET  
"This potato salad is baked and served warm like a potato casserole."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 russet potatoes
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/3 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/4 cup shredded carrots
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
  3. Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
  4. In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
  5. Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 8.9g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by pamjlee 
This a very colourful recipe. Looks nice on the table with the carrots in it. Nice flavour. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Shelley W 
This turned out AWFUL! I boiled the potatoes for 15 minutes as directed and it took 1 hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DAMOMBO 
Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by LINDA MCLEAN 
Holly, this side was far from awful; it was delicious. Fret not, most of us know how to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by elirt 
Delish! My sweetie and loved this. We made it with the "limehouse chicken" and it was a very... MORE

 
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