It's too bad the submitter didn't give this a more creative, eye-catching, fitting name than "Dilly Ham and Eggs." This "frittata" is soooo much better than its humble, boring name! I stuck reasonably close to the recipe, only using lots of fresh dill for the dried, fresh chives for the green onion, multi colored bell peppers and omitting the picante sauce, only because it was impractical to open up a jar for just the couple of teaspoons I needed for just myself and Hubs. This was delicious. It may seem a little putzy, and I guess it is for "just eggs" but the extra steps were worth it. There is such great flavor here - every ingredient contributes something, from the fresh parsley to the pimientos. Confetti-looking in it's appearance with a fresh, flavorful taste. Bakes up beautifully. One other bonus? While it was in the oven baking I set the table, prepared the go-withs and cleaned up the kitchen!
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It's too bad the submitter didn't give this a more creative, eye-catching, fitting name than...