The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2009
I didn't care for this although my husband enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2009
My significant other takes his breakfast to work so I have started cooking breakfast casseroles instead of buying the highdollar frozen breakfasts at store. This is a great dish. Alot of flavor; easy to prepare and a beautiful dish as well. Much tastier than the breakfast casserole I had been fixing. Will definitely repeat this dish. I believe I'll add a little jalapeno next time to zest it up a bit more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2009
Made according to the recipe...well maybe with a bit more cheese over the top :-). Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
Very good egg recipe! I followed it to the letter and it turned out wonderful. Sometimes I get tired of eggs but I don't think I will with this recipe. It is so full of flavor with the herbs, onions and green pepper. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2008
Criminy, I wanted to write this review for this recipe and wrote it for another, which I intend to try soon so I don't feel quite as foolish. I loved this. My love is going to serve it for deer camp; which, contrary to popular belief is actually a gourmet fest which takes on the competiveness of any Iron Chef episode. LOL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2008
This was good and really quick to prepare. I will keep this in my recipe box to use again.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jan. 8, 2007
I loved this recipe!!!!!!!!!This is such a nice way to change up the usual breakfast selection. I thougt that it sounded like to much dill.I was wrong it was great..
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Photo by Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: College Station, Texas, USA

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