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Tex-Mex Ham N Eggs

Submitted by: Page Alexander

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.

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Creamed Ham and Eggs

Submitted by: Karen Falb

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Ham and Egg Tart

Submitted by: Marge Scardino

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Dilly Scrambled Eggs

Submitted by: Edna Hoffman

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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Ham and Mushroom Baked Eggs

Submitted by: LYTHA

Living In: Baltimore, Maryland, USA

My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.

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This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

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Cheesy Ham Cups

Submitted by: Barbara Nowakowski

'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham and Cheese Strudel

Submitted by: Jo Groth

Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio