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Tex-Mex Ham N Eggs

Submitted by: Page Alexander
Provided by: Taste of Home
'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas. 

Creamed Ham and Eggs

Submitted by: Karen Falb
Provided by: Taste of Home
When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce. 

Ham and Egg Tart

Submitted by: Marge Scardino
Provided by: Taste of Home
This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese. 

Ham and Mushroom Baked Eggs

Submitted by: Danielle Reid-Blockston
Living In: Baltimore, Maryland, USA
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful. 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 

Photo of: Cheesy Ham Cups

Cheesy Ham Cups

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York. 

Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini
Provided by: Taste of Home
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Photo of: Ham and Cheese Strudel

Ham and Cheese Strudel

Submitted by: Jo Groth
Provided by: Taste of Home
Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific! 

Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg
Provided by: Taste of Home
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio 

Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker
Provided by: Taste of Home
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 
 
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