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Dilly Ham and Eggs
SUBMITTED BY:
Pat Yielding
PHOTO BY:
Texasfairbaker
"I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings."
RECIPE RATING:
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(7)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups diced fully cooked ham
1 large onion, chopped
1 cup chopped green pepper
2 tablespoons butter or margarine
1 1/4 cups shredded Cheddar cheese, divided
10 eggs
1/2 cup sour cream
1/4 cup milk
1/2 cup chopped green onions
1 (2 ounce) jar diced pimientos, drained
2 tablespoons picante sauce
1 tablespoon chopped fresh parsley
1 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt
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DIRECTIONS
In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until eggs are set. Top with remaining cheese.
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REVIEWS
Reviewed on Oct. 18, 2008 by
AUNTYLENE
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AUNTYLENE
Oct. 18, 2008
This was good and really quick to prepare. I will keep this in my recipe box to use again.
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6 users found this review helpful
This was good and really quick to prepare. I will keep this in my recipe box to use again.
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Reviewed on Dec. 22, 2008 by Shawna
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Shawna
Dec. 22, 2008
Criminy, I wanted to write this review for this recipe and wrote it for another, which I intend to try soon so I don't feel quite as foolish. I loved this. My love is going to serve it for deer camp; which, contrary to popular belief is actually a gourmet fest which takes on the competiveness of any Iron Chef episode. LOL!
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5 users found this review helpful
Criminy, I wanted to write this review for this recipe and wrote it for another, which I...
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Reviewed on Jan. 8, 2007 by
Texasfairbaker
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Texasfairbaker
Jan. 8, 2007
I loved this recipe!!!!!!!!!This is such a nice way to change up the usual breakfast selection. I thougt that it sounded like to much dill.I was wrong it was great..
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4 users found this review helpful
I loved this recipe!!!!!!!!!This is such a nice way to change up the usual breakfast...
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Reviewed on Feb. 18, 2009 by Joy
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Joy
Feb. 18, 2009
Made according to the recipe...well maybe with a bit more cheese over the top :-). Loved it!
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2 users found this review helpful
Made according to the recipe...well maybe with a bit more cheese over the top :-). Loved it!
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Reviewed on Jan. 28, 2009 by ERME
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ERME
Jan. 28, 2009
Very good egg recipe! I followed it to the letter and it turned out wonderful. Sometimes I get tired of eggs but I don't think I will with this recipe. It is so full of flavor with the herbs, onions and green pepper. Thanks for a great recipe.
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1 user found this review helpful
Very good egg recipe! I followed it to the letter and it turned out wonderful. Sometimes I...
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Reviewed on May 28, 2009 by AkCook
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AkCook
May 28, 2009
I didn't care for this although my husband enjoyed it.
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0 users found this review helpful
I didn't care for this although my husband enjoyed it.
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Reviewed on May 4, 2009 by Darla
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Darla
May 4, 2009
My significant other takes his breakfast to work so I have started cooking breakfast casseroles instead of buying the highdollar frozen breakfasts at store. This is a great dish. Alot of flavor; easy to prepare and a beautiful dish as well. Much tastier than the breakfast casserole I had been fixing. Will definitely repeat this dish. I believe I'll add a little jalapeno next time to zest it up a bit more!
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0 users found this review helpful
My significant other takes his breakfast to work so I have started cooking breakfast...
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