Not bad, but not my favourite egg salad either. I don't think the cottage cheese added much except making the mix a little too runny. I like freash dill weed in my egg salad rather than dill pickle relish. Thanks!

i had never eaten egg salad before (was a very picky eater as an adolescent) and i thought this was a simple recipe that makes a pretty tasty sandwich. i did some minor tweaks to my suit my taste: used fat free cottage cheese instead of regular, used only 1ts mayo then roughly 1ts each of regular yellow mustard and spicy brown mustard. i didn't have the relish so i diced up about 4tbs worth of dill pickle slices. ate it on wheat bread with a slice of mozzarella cheese and a leaf or two of lettuce. will likely make this recipe (with my tweaks) again.

Today, I decided to make egg salad for the coming weeks lunches to save on eating out. I reserved 8 eggs for myself & made regular egg salad for my Gramma & boyfriend. I decided to search for something different for me. I found this recipe, but, I didn't have celery, dill pickle relish, mayonnaise (I ran out making other)or Dijon mustard. I decided to make it anyway. I used my 8 eggs, two cups small curd cottage cheese, regular mustard & spicy brown mustard. I just squeezed the mustard til it looked good. I just got done eating my sandwich. It was awesome. I will never eat egg salad any other way now. I don't like mayonnaise or salad dressing, so this is a keeper. Thank you for putting this up.