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Photo of: Bird's Nest Egg Salad

Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results. 
Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton
Provided by: Taste of Home
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain
Provided by: Taste of Home
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs. 
Photo of: Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

Submitted by: Barbara Suetholz
Provided by: Taste of Home
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin 
Photo of: Rice 'n' Egg Salad

Rice 'n' Egg Salad

Submitted by: Christina Moran
Provided by: Cooking for 2
'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee. 
Photo of: Macaroni Egg Salad

Macaroni Egg Salad

Submitted by: Ruth Wimmer
Provided by: Taste of Home
'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.' 
Photo of: Egg Salad Sandwiches

Egg Salad Sandwiches

Submitted by: SARA SLADE
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. 
Photo of: Egg Rice Salad

Egg Rice Salad

Submitted by: Flois Price
Provided by: Taste of Home
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas 
Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: ANGELAANDJAKERS
Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too! 

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Photo of: Molded Egg Salad

Molded Egg Salad

Submitted by: Joann Erbe
Provided by: Taste of Home
This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch. 
 
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