INGREDIENTS
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3 hard-cooked eggs, chopped
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1/4 cup small curd cottage cheese
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1 celery rib, chopped
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2 tablespoons dill pickle relish
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3 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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salt and pepper to taste
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4 slices bread
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Lettuce Leaves
DIRECTIONS
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In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.
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