The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2012
This has always been a favorite way to make cucumber salad. Friends and family always ask me to bring it along to picnic. So delicious!
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Home Town: Dexter, Michigan, USA
Living In: Vicksburg, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2012
Best cucumber dish I've ever had. Absolutely delicious. We used dried dill instead of fresh, but besides that I wouldn't change a thing. Slice cucumbers thin and they will be soft, leave them thicker if you like the crunchiness!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2011
I don't know what I did wrong, but this didn't work out to be as tasty as other found it. I'm sure it was me, though, so I'm not giving it a bad rating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2011
The name says it all. It was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2011
Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 19, 2011
delicious!!! You can definately make it without the sour cream, but it cuts the sweetness a little bit.
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Cooking Level: Expert

Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2011
This is a great recipe. I will be making this again soon.
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Photo by Michelle

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2011
Both my husband and I enjoyed this recipe a lot. The only thing I changed was that I cut the sugar in 1/2 since I didn't want it to be too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2011
This is a great recipe, but it needs maybe half the sugar. My grandmother made a salad like this every Christmas and I could never figure out how to make it. The brining process is the secret! The cucmbers and onions (I added them) get nice and soft.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2011
This is one of those receipes you just keep forever. I have been using it for over a year and I love it when cucumbers are in season in my garden. It is so quick. I sometimes make the sauce in the AM and it is ready by dinner - no need to wait 24 hours. In addition to fresh dill, I have also added caraway or fennel seeds to the mix. It is one of my favorites for the summertime.
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Photo by Sherry

Cooking Level: Intermediate

Living In: Merritt Island, Florida, USA

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