Sorry to say that with the sugar these were very, very sweet to me - and I only added 1-2 teaspoons! However the addition of the dill, and the method of preparation do add a lot to this salad; I've always just used the white vinegar, cucumbers, and white onion. Also, I didn't salt to cucumbers and didn't have a problem with any excess liquid. Next time I'll just omit the sugar and continue with the recipe otherwise. Thanks for sharing, June!
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