Reviewed: May 25, 2012

This has always been a favorite way to make cucumber salad. Friends and family always ask me to bring it along to picnic. So delicious!

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Reviewer:

inthegarden

Home Town: Dexter, Michigan, USA

Living In: Vicksburg, Michigan, USA

Reviewed: May 10, 2012

Best cucumber dish I've ever had. Absolutely delicious. We used dried dill instead of fresh, but besides that I wouldn't change a thing. Slice cucumbers thin and they will be soft, leave them thicker if you like the crunchiness!

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Reviewer:

flyin_brian95

Reviewed: Sep. 6, 2011

I don't know what I did wrong, but this didn't work out to be as tasty as other found it. I'm sure it was me, though, so I'm not giving it a bad rating.

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Reviewer:

MRShell

Reviewed: Sep. 6, 2011

The name says it all. It was very good.

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Reviewer:

Jackie88

Reviewed: Sep. 5, 2011

Very Good!

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Reviewer:

jennainwisconsin

Reviewed: Aug. 19, 2011

delicious!!! You can definately make it without the sour cream, but it cuts the sweetness a little bit.

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Reviewer:

cmd723

Cooking Level: Expert

Living In: Bartlett, Illinois, USA

Reviewed: Aug. 3, 2011

This is a great recipe. I will be making this again soon.

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Reviewer:

Michelle

Reviewed: Jul. 7, 2011

Both my husband and I enjoyed this recipe a lot. The only thing I changed was that I cut the sugar in 1/2 since I didn't want it to be too sweet.

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Reviewer:

suzannec

Reviewed: Jul. 5, 2011

This is a great recipe, but it needs maybe half the sugar. My grandmother made a salad like this every Christmas and I could never figure out how to make it. The brining process is the secret! The cucmbers and onions (I added them) get nice and soft.

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Reviewer:

BJoslin

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

This is one of those receipes you just keep forever. I have been using it for over a year and I love it when cucumbers are in season in my garden. It is so quick. I sometimes make the sauce in the AM and it is ready by dinner - no need to wait 24 hours. In addition to fresh dill, I have also added caraway or fennel seeds to the mix. It is one of my favorites for the summertime.

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