Dilly Cucumber Salad

SUBMITTED BY: June Stinson 

"In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon snipped fresh dill
  • 2 teaspoons salt
  • 4 medium cucumbers, thinly sliced
  • 1/3 cup sour cream

DIRECTIONS

  1. In a saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
  2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 29, 2007 by Molly 
I did not have enough time to refrigerate them overnight so I just let them sit for one hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 18, 2008 by JJOYB53 
Without the sour cream, this is very close (but even better, I have to admit) than a cucumber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 8, 2007 by MARYLAUREN 
I made a half-recipe of this salad using Splenda instead of sugar (I am diabetic) and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 29, 2007 by Linda 
I thought this recipe is great!! My 3 year old even loves it. We will be adding this to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 25, 2008 by paulale000 
delicious and "fresh". i cut the sugar in half and added 1/2 tsp celery seed to the vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 10, 2008 by cookin' 2nite 
My eastern European mother-in-law made a salad similiar this that turned up at every cook-out.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 7, 2008 by Gina 
I didn't have fresh dill, so used dry dill weed instead and was still very good. I also did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 27, 2007 by Manda 
so simple, and so so yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 14, 2008 by COUNTYRD3 
Sorry......not a hit with my family, too sweet!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 29, 2007 by Debbwl56 
I made this and left it in the frig, before I knew it ever one had snack it into gone. That... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?