recipe reviews for:
“This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'”
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
Cooking Level: Expert
Cooking Level: Intermediate
Cooking Level: Beginning
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List