Dilly Cream Cheese in Pastry Recipe - Allrecipes.com
Dilly Cream Cheese in Pastry Recipe
  • READY IN 35 mins

Dilly Cream Cheese in Pastry

Recipe by  

"I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
  3. Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
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Reviews More Reviews

Oct 18, 2008

Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different, I only use dill on one side of the cream cheese and i don't use horseradish. i butter the top of the pastry before cooking it as well. we slice up green apples to dip into it and it is yummy! 20 minutes is a bit to short i do 30.

 
Jan 13, 2007

Ths wasnt very good.

 

4 Ratings

Jan 16, 2005

It was kind of easy to prepare, but the cream cheese was still cool when it came out of the oven. The outside was brown, but the inside of the pastry was still doughy. The directions are not clear on how to serve it.

 
Sep 07, 2010

I serve this all the time and it is always a huge hit! It is wonderful!!

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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