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Dilly Cream Cheese in Pastry

SUBMITTED BY: Valerie's Kitchen

"I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon prepared horseradish, or to taste
  • 1 teaspoon dill weed

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
  3. Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Michele
Ths wasnt very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by TOYACOVERSON
It was kind of easy to prepare, but the cream cheese was still cool when it came out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by angel
Ok I have been amking this for years. Not at evey event but when i remember i make it. I make... MORE


 
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Recipe Submitter:

Valerie's Kitchen
Photo by Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
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Nutritional Information
Dilly Cream Cheese in Pastry

Servings Per Recipe: 10

Amount Per Serving

Calories: 189

  • Total Fat: 13.8g
  • Cholesterol: 25mg
  • Sodium: 291mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.1g
  • Protein: 3.7g

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