Recipe by Valerie's Kitchen
"I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers."
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1 (10 ounce) can
refrigerated crescent roll dough
1 (8 ounce) package
prepared horseradish, or to taste
Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different, I only use dill on one side of the cream cheese and i don't use horseradish. i butter the top of the pastry before cooking it as well. we slice up green apples to dip into it and it is yummy! 20 minutes is a bit to short i do 30.
It was kind of easy to prepare, but the cream cheese was still cool when it came out of the oven. The outside was brown, but the inside of the pastry was still doughy. The directions are not clear on how to serve it.
Ths wasnt very good.
I serve this all the time and it is always a huge hit! It is wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Dilly Cream Cheese in Pastry
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 124
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