Reviewer:

Reviewed: Jun. 6, 2011

Very good, like the other reviews it was a bit bland. I used spiral noodles and fresh cooked crab meat. I added more dill, a little lemon pepper and garlic salt. I added the mayo/sour cream mixture to the noodles until I git the consistency I wanted. I will use again and it is a great base for other recipes too.

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Reviewer:

luvnlots2

Reviewed: May 13, 2011

After reading through all the reviews. I decided to customize this recipe, as it is in need of some flavor. Plus crab meat ain't cheap.

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3 users found this review helpful

Reviewer:

1gdcowgrl

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Home Town: Marlow, Oklahoma, USA

Reviewed: Jun. 9, 2010

I liked it but felt it needed a little more spice--so I sprinkled Old Bay on it.

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Reviewer:

Doris F.

Reviewed: Jun. 5, 2010

This recipe was good, but I added cheese to the mix to make it even better

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1 user found this review helpful

Reviewer:

LyndelH

Cooking Level: Intermediate

Reviewed: May 26, 2010

I found the recipe rather bland, but with some modifications (I know it's kind of silly to rate and deviate from the original recipe, but I had to!), it was a hit. I was out of mayo, so I used plain greek yogurt. I also added diced green pepper and cucumber. I then mixed in salt, celery salt, extra dill, onion powder, garlic powder, old bay, and some red pepper (will try sriracha next time), a tbs of lemon juice, and grated sharp cheddar. Great dinner for a 90 degree day!

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Reviewer:

Andi

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Apr. 24, 2010

Sorry but I did not care for this. All I tasted was mayo and sour cream. I ended up adding diced onions, garlic powder, salt and pepper and I still didn't like it much.

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2 users found this review helpful