Reviewed: Nov. 10, 2009

We enjoyed this. This would be good if peas were added. It would give it a slight crunch.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Aug. 10, 2009

Everyone loved this, but I scaled it WAY down. I used a small bag of pasta, one package of crab meat, and only 1/2 cup each of mayo and sour cream.

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animama30

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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Reviewed: Feb. 23, 2009

My dad liked it but I didn't think it tasted much like anything but mayo and noodle

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caramel-Q-T

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Reviewed: Aug. 18, 2008

This was quite tasty, despite the deceptively short ingredient list. The pasta to crab ratio seemed a little high unless you really need to extend this for a potluck. I'm trying this with leftover grilled salmon right now (with half the pasta).

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MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

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