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Dilly Crab Salad

SUBMITTED BY: sydny

"This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture."
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SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package medium shell pasta
  • 2 (8 ounce) packages imitation crab meat, flaked
  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 1 tablespoon dill weed

DIRECTIONS

  1. Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab.
  2. Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving.
  • © 2002 Reiman Media Group, Inc.
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