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Reviewed: Aug. 22, 2008

It was ok. Next time I'd cut down on the sour cream, it really overwhelmed the mayo flavor. I made half the recipe and it made a ton of salad.

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XYTHEX

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2008

It was fast easy and everyone loved it. I add green onions and olives with a little lemon salt and pepper, but it was so easy to make!

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Nichole Jensen


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Reviewed: Jul. 22, 2008

This is nice summer side salad. After reading the reviews I cut the sour cream and mayo down and also added green onions. Its a keeper.

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ANDYB1992


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Reviewed: Jul. 5, 2008

Very good base recipe.

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D. BRAUN

	Cooking Level: Expert Living In: Fond Du Lac, Wisconsin, USA
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Reviewed: May 21, 2008

My fiancee and I enjoyed this salad. I read some of the reviews so I changed some things, I put less mayo and sour cream and I added the green onions, lemon pepper and some onion salt, very tasty!

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Megan

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
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Reviewed: May 12, 2008

My husband enjoyed this pasta salad a lot, I thought is was okay, thanks for the recipe.

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This recipe was extremely easy! I used spiral pasta though, and added quite a few things to it like... celery salt, lemon pepper, tomatoes, green onions, black olives, and cucumber dill seasoning!! It was a huge hit at the dinner table, and for lunch the next day!

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sillalovesdw2

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: Dec. 17, 2007

our family did not care for this recipe, it seemed to be missing something.

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stacey


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Reviewed: Aug. 28, 2007

I didn't care for this. Granted, I changed the recipe from 1-1/2 c. each of sour cream and mayonnaise to 1 c. each but the awfulness stands: it was still too creamy…and I like sour cream and mayo. I won't complain about the bland consistency of the dish (no crunch) as I was looking for a springboard from which to add other ingredients, but this is certainly not it. Helpful tip: Try rinsing it off if too creamy. With the globs of sour cream and mayo gone it's more palatable.

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Luminous

	Cooking Level: Expert
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Reviewed: Jul. 23, 2007

I added 2 12 oz packages of imitation crabmeat since it's only availabe in the larger size and we like the taste. Loved the ease of making this salad. Unfortunately I didn't have peas on hand but will make this again and add the peas. A nice quick salad. Thanks.

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Jun. 29, 2007

This recipe was deceptively easy and delicious with frozen peas. I always know a recipe is a hit if my husband takes it to work the next day. Thanks!

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Stacey06


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Reviewed: Jun. 12, 2007

Very easy to make, and delicious! We'll definitely be making this for future get togethers and summer BBQs. Great side dish, or a meal for hot summer days!

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Sarah H.

	Cooking Level: Beginning Home Town: Hoffman Estates, Illinois, USA Living In: Pingree Grove, Illinois, USA
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Reviewed: Jan. 22, 2007

This was so easy to make and delicious. I like that the recipe was simple. Tasted great with some green onions!

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Carolina


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