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Dilly Corn

By: Bernadette Bennett  
"Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish."

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Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 2 1/4 cups frozen corn
  • 3 teaspoons dill weed
  • 1 teaspoon garlic powder

Directions

  1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Footnotes

  • Nutritional Analysis: 2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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