Dilly Chicken and Potatoes Recipe
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Dilly Chicken and Potatoes

By: Genevieve Kirmis  
"When our sons were growing up, sitting around the table and enjoying good meals like this was a family pastime. That traditional continues whenever they come to visit."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 61 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 pound new potatoes, cut into chunks
  • 2 tablespoons cooking oil
  • 1 cup half-and-half cream
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 3/4 cup sliced green onions
  • 1/4 cup chopped fresh dill weed
  • 1/2 cup sour cream

Directions

  1. In a large skillet over medium heat, brown chicken and potatoes in oil for 10-15 minutes. Remove chicken and potatoes; set aside. Discard all but 1 tablespoon drippings. To drippings, add cream, salt and pepper; stir to mix. Return chicken and potatoes to skillet. Sprinkle with onions and dill. Cover and simmer for 50-60 minutes or until chicken juices run clear and potatoes are tender. With a slotted spoon, remove chicken and potatoes to a serving platter; keep warm. Add sour cream to pan; stir to mix and heat through. Serve with chicken and potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Citybyrd 
I loved this!! Very easy to make - I used chicken breast and leftover boiled potatoes. We ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by gapch1026 
This recipe did not disappoint! I did pre-cook the potatoes a bit in water as I was using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by mykidsmom 
this was an ok recipe, definalty not fantastic, but i had some dill, potatoes and chicken that... MORE

 
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