Reviewed: Mar. 10, 2008

My family loves these sandwiches. I made them for company once and they still talk about it. It is true - it is the cream cheese that makes them. I actually buy fresh lemons instead of using bottled lemon juice and it makes a huge difference in taste. I love making the cream cheese very lemony, gives it wonderful flavour!

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kristy

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Reviewed: Mar. 5, 2008

These were good. I used fresh dill, which turned out to make the chicken beautiful as well as having a fresher, more citrine taste. I like dill alot, though. My family, on the other hand, didn't care for this recipe, so I was forced to vow I would not make it for a family dinner again. I will, however, make the chicken at least for myself for lunches or to add to pasta salads. I love the flavor combination of garlic and dill.

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cheflady74

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Reviewed: Feb. 4, 2008

AMAZINGLY GOOD! I LOVED THEM, BUT SOMEONE DID NOT. CAN'T PLEASE EVERYONE. WILL MAKE AGAIN!!!

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marla

Cooking Level: Intermediate

Living In: Spring City, Pennsylvania, USA

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Reviewed: Feb. 2, 2008

Delicious!! I made this for a lunch with my grandmother, aunt and mom. Everyone enjoyed these sandwiches. I didn't change a thing when I made this.

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Feb. 1, 2008

I was looking for something to cure winter food blahs and this did the trick and then some! It was wonderful! The whole family loved it and declared that it was better than any fast food chicken sandwich they had ever tried. A keeper for sure! Five stars doesn't even begin to cover how good it was. We have two in our family who aren't fond of cream cheese so instead of serving the sandwiches already done up I spread everything out buffet style and let everyone do their own. One of my crew chose to use mayo instead of the spread and said it tasted just fine. The cream cheese is what makes it, though! No complaints from this cook! Thank you for such a great contribution! :)Update: This also works great to cook and put in the fridge to use for a cold chicken sandwich in a lunchbox! Just put the breast in a container, wrap up an untoasted bun, send along some lettuce and tomato in a baggie, and a small jar of the sauce (or mayo) and taa-da LUNCH! :)

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