Reviewed: Aug. 16, 2009

Terrific, wasn't sure how it would turn out but it was excellent.

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Reviewed: Jul. 23, 2009

I did the chicken on the grill, so I seasoned it with dill, garlic powder and onion powder before grilling. I doubled the cream cheese spread which was very good. These made great chicken sandwiches - perfect for a quick meal.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 27, 2009

So easy and so good!!!! I only used 3 chicken breasts, but kept all the other quantities the same. Served on ciabatta rolls that I sprayed with cooking spray and put under the broiler for 3 minutes. The amount of cream cheese was perfect (I used 4 oz) with the recommended lemon juice and dill. So refreshing and summery! I did not serve with lettuce or tomato because I didn't have any on hand and it was good without, but would be good with them too.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

Delish & super simple. I used lime juice instead of lemon, fresh dill instead of dried, and added red pepper flakes for heat in the dill/cream cheese spread. Yummmmmmm

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WITZETTE

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Feb. 28, 2009

For some reason this sandwich didn't come out as expected. Sorry, I don't think I will make it again.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

My family and I thought this was pretty good but not "too die for". I might make this again and serve on grilled rosemary foccacia instead of french bread. The chicken could also use a sprinkle of salt and pepper while cook.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Jan. 24, 2009

These are simple to make and soooo tasty. I made too much of the cream cheese mixture and ate it the next morning on a bagel and that was amazing too!

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Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 20, 2009

very yummy. will make again

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annie

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Reviewed: Dec. 5, 2008

this was very good but i did not pound my chicken enough- so keep pounding!

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STEINY

Cooking Level: Expert

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Reviewed: Aug. 9, 2008

I loved how this tasted and it was pretty too. Very easy to make. My husband fed his to the cat and asked me to make something normal tomorrow. I liked it enough for both of us so it gets a 5 from me!

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iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 28, 2008

My husband loves the sandwich

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Debbie Huang

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Reviewed: Jul. 22, 2008

Rated five stars by the whole family. Easy and delicious.

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casey

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Reviewed: Jul. 16, 2008

these turned out great. quick and simple and so elegant

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MrsMiller

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jul. 8, 2008

Absolutely delicious. My entire family loved this recipe - it makes for a great summer meal!

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Holly

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Reviewed: Jun. 26, 2008

I made these sandwiches for dinner last night and they were wonderful. I used fresh dill - about 1 tbsp split between the spread and the pan. I also added some minced garlic to the spread. I took one reviewers advice and cut the chicken breast in half to decrease the thickness instead of pounding. I decreased the oil/butter in the pan by about half and cooked with the lid on. I cooked for 3 minutes on each side and then removed, wrapped in foil and let sit for 10 minutes, perfect and flavorful. I will be making these again.

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Jenn Smart

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

just made these for dinner...let me say these are absolutely fantastic!!! i followed the recipe exactly and do not think there is any need for change...my picky husband even liked them...these will are definitely a keeper!

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haro07

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

You can not go wrong with this recipe. Be careful with the garlic and don't cook it on high heat. Like cream cheese and chicken with a little lemon and dill could taste bad. Delicious and easy to do. The only difference was that I had soft deli sandwich bread instead of french bread...still delicious. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 21, 2008

This chicken sandwich is the best one I've had, ever! I followed the recipe, don't need to change a thing ingredient wise. To solve the burning garlic problem, just make sure not to cook over to high heat. My garlic was perfect, but I only cooked on med. heat, even though it seemed my chicken took forever. Be sure to pound flat your chicken, (to about 1/2 inch) so as to quicken cooking time, and also I discovered if you cover your pan while cooking chicken it seems to help speed it up. We will be having these regularly!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 18, 2008

I really liked this. Very easy as a "What should I make for dinner tonight?" idea. I'd suggest not cooking the garlic first, mine burnt before the chicken was done. For the chicken I took chicken breasts and cut them in half horizontally and pounded just a little to make cutlets, plus then you only need 2 chicken breasts for this recipe. I am putting this recipe in my keeper list!

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