I loved how this tasted and it was pretty too. Very easy to make. My husband fed his to the cat and asked me to make something normal tomorrow. I liked it enough for both of us so it gets a 5 from me!

My husband loves the sandwich

Rated five stars by the whole family. Easy and delicious.

these turned out great. quick and simple and so elegant

Absolutely delicious. My entire family loved this recipe - it makes for a great summer meal!

I was looking for something to cure winter food blahs and this did the trick and then some! It was wonderful! The whole family loved it and declared that it was better than any fast food chicken sandwich they had ever tried. A keeper for sure! Five stars doesn't even begin to cover how good it was. We have two in our family who aren't fond of cream cheese so instead of serving the sandwiches already done up I spread everything out buffet style and let everyone do their own. One of my crew chose to use mayo instead of the spread and said it tasted just fine. The cream cheese is what makes it, though! No complaints from this cook! Thank you for such a great contribution! :)Update: This also works great to cook and put in the fridge to use for a cold chicken sandwich in a lunchbox! Just put the breast in a container, wrap up an untoasted bun, send along some lettuce and tomato in a baggie, and a small jar of the sauce (or mayo) and taa-da LUNCH! :)

I made these sandwiches for dinner last night and they were wonderful. I used fresh dill - about 1 tbsp split between the spread and the pan. I also added some minced garlic to the spread. I took one reviewers advice and cut the chicken breast in half to decrease the thickness instead of pounding. I decreased the oil/butter in the pan by about half and cooked with the lid on. I cooked for 3 minutes on each side and then removed, wrapped in foil and let sit for 10 minutes, perfect and flavorful. I will be making these again.

just made these for dinner...let me say these are absolutely fantastic!!! i followed the recipe exactly and do not think there is any need for change...my picky husband even liked them...these will are definitely a keeper!

You can not go wrong with this recipe. Be careful with the garlic and don't cook it on high heat. Like cream cheese and chicken with a little lemon and dill could taste bad. Delicious and easy to do. The only difference was that I had soft deli sandwich bread instead of french bread...still delicious. Thanks for the post.

This chicken sandwich is the best one I've had, ever! I followed the recipe, don't need to change a thing ingredient wise. To solve the burning garlic problem, just make sure not to cook over to high heat. My garlic was perfect, but I only cooked on med. heat, even though it seemed my chicken took forever. Be sure to pound flat your chicken, (to about 1/2 inch) so as to quicken cooking time, and also I discovered if you cover your pan while cooking chicken it seems to help speed it up. We will be having these regularly!

I really liked this. Very easy as a "What should I make for dinner tonight?" idea. I'd suggest not cooking the garlic first, mine burnt before the chicken was done. For the chicken I took chicken breasts and cut them in half horizontally and pounded just a little to make cutlets, plus then you only need 2 chicken breasts for this recipe. I am putting this recipe in my keeper list!

Extremely easy to and absolutely delicious, add salt and pepper though, and use thin chicken cutlets to avoid the unnecessary pounding.

My family loves these sandwiches. I made them for company once and they still talk about it. It is true - it is the cream cheese that makes them. I actually buy fresh lemons instead of using bottled lemon juice and it makes a huge difference in taste. I love making the cream cheese very lemony, gives it wonderful flavour!

These were good. I used fresh dill, which turned out to make the chicken beautiful as well as having a fresher, more citrine taste. I like dill alot, though. My family, on the other hand, didn't care for this recipe, so I was forced to vow I would not make it for a family dinner again. I will, however, make the chicken at least for myself for lunches or to add to pasta salads. I love the flavor combination of garlic and dill.

AMAZINGLY GOOD! I LOVED THEM, BUT SOMEONE DID NOT. CAN'T PLEASE EVERYONE. WILL MAKE AGAIN!!!

Delicious!! I made this for a lunch with my grandmother, aunt and mom. Everyone enjoyed these sandwiches. I didn't change a thing when I made this.

These sandwiches are to die for!! They can be a little messy, but oh so worth it!!