print icon
Print This Recipe

Dilly Chicken Sandwiches

SUBMITTED BY: Orien Major 

"A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta."
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.6
Read Reviews (30)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 6 tablespoons butter or margarine, softened, divided
  • 1 garlic clove, minced
  • 3/4 teaspoon dried dill weed, divided
  • 8 (1/2-inch-thick) slices French bread
  • 4 tablespoons cream cheese, softened
  • 2 teaspoons lemon juice
  • 4 lettuce leaves
  • 8 slices tomato

DIRECTIONS

  1. Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown. In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 3, 2008 by Kim 
I was looking for something to cure winter food blahs and this did the trick and then some! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 22, 2008 by casey 
Rated five stars by the whole family. Easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 8, 2008 by TchrJrHi 
You can not go wrong with this recipe. Be careful with the garlic and don't cook it on high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 26, 2008 by Jenn Smart 
I made these sandwiches for dinner last night and they were wonderful. I used fresh dill -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2008 by haro07 
just made these for dinner...let me say these are absolutely fantastic!!! i followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 28, 2009 by HARTMR 
So easy and so good!!!! I only used 3 chicken breasts, but kept all the other quantities the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 11, 2009 by WITZETTE 
Delish & super simple. I used lime juice instead of lemon, fresh dill instead of dried, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 2, 2009 by Fit&Healthy Mom 
For some reason this sandwich didn't come out as expected. Sorry, I don't think I will make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 18, 2009 by WORKINGGIRL61 
My family and I thought this was pretty good but not "too die for". I might make this again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 26, 2009 by Monica 
These are simple to make and soooo tasty. I made too much of the cream cheese mixture and ate... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?