Reviewer:

sliker's-Kitchen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2008

I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I did use the lemon/dill idea for my marinade. Thanks for sharing, I'll be using this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butter. I baked in a 350 degree over for an hour. The flavor wasn't bad- it just was kind of bland. If I were to make again, I would try adding the butter and add extra lemon juice as the lemon flavor wasn't very prominent.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this recipe. Use generous amounts of dill weed to bring out the zing.

Was this review helpful? [ YES ]
2 users found this review helpful