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Photo of: Marinated Chicken Breasts

Marinated Chicken Breasts

Submitted by: Nonie Covey
Provided by: Taste of Home
I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas 

Photo of: Grilled Chicken Kabobs

Grilled Chicken Kabobs

Submitted by: Sharon Hasty
Provided by: Taste of Home
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite. 

Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Submitted by: Jenny English
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Herbed Citrus Chicken

Submitted by: Victoria Newman
Provided by: Taste of Home
This recipe is to die for! Even folks who don't care for chicken always ask for seconds. 

Photo of: Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott
Provided by: Taste of Home
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia 

Stuffed Chicken Breasts

Submitted by: Dolores Kastello
Provided by: Simple & Delicious
'Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner,' says Dolores Kastello of Waukesha, Wisconsin. 'I serve this dish with rice, asparagus and a tossed salad.' 

Photo of: Honey-Pecan Chicken Breasts

Honey-Pecan Chicken Breasts

Submitted by: Penny Davis
Provided by: Cooking for 2
We love to entertain, writes Penny Davis from Newman Lake, Washington. This is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. 

Photo of: Smothered Chicken Breasts

Smothered Chicken Breasts

Submitted by: Brenda Carpenter
Provided by: Simple & Delicious
After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri 

Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle
Provided by: Taste of Home
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 
 
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