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Dilly Chicken Breasts
SUBMITTED BY:
Lori Rodman
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
RECIPE RATING:
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(3)
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PREP TIME
20 Min
COOK TIME
10 Hrs
READY IN
10 Hrs 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup fresh lemon juice
1/4 cup butter or margarine, melted
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon dried minced onion
1/4 teaspoon pepper
4 boneless, skinless chicken breast halves
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DIRECTIONS
In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.
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REVIEWS
Reviewed on May 8, 2008 by
Laura
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Laura
May 8, 2008
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butter. I baked in a 350 degree over for an hour. The flavor wasn't bad- it just was kind of bland. If I were to make again, I would try adding the butter and add extra lemon juice as the lemon flavor wasn't very prominent.
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This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted...
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Reviewed on Dec. 11, 2007 by Chris
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Chris
Dec. 11, 2007
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this recipe. Use generous amounts of dill weed to bring out the zing.
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1 user found this review helpful
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this...
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