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Dilly Chicken Breasts

SUBMITTED BY: Lori Rodman

"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup fresh lemon juice
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 4 boneless, skinless chicken breast halves

DIRECTIONS

  1. In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Laura
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Chris
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this... MORE


 
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