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Dilly Chicken Breasts

By: Lori Rodman  
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 184 people have saved this

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 4 boneless, skinless chicken breast halves

Directions

  1. In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Laura 
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Chris 
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
very tasty as is. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I... MORE

 
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