I made this bread with my Kitchen Aid. I proofed the yeast in the mixer bowl with the warm water, milk and sugar for ten minutes, then added in all the dry. (I did cut back on the dill. A whole tbsp. seemed a bit excessive to me.) When it came together, I kneaded it with my dough hook for five minutes. This rose nicely, baked up beautifully. Flavor-wise, I just didn't care for it and neither did my family. The texture was really crumbly. I'd like to try this again and see if maybe I missed a step or just fubared it up. Reading the other reviews NOW, I see that I'm not alone. I'm really bummed.
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I made this bread with my Kitchen Aid. I proofed the yeast in the mixer bowl with the warm...