Dilly Cheese Wheat Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 28, 2003
GREAT bread. I followed the recipe exactly, using a combination of Assiago and Parm cheese along w/ the cheddar. I took the dough out after the second rise as maggie suggested and baked in the oven. My loaf only took 30 minutes instead of 35-40 - so glad I checked it! The crust is chewy/crunchy brown and the inside is dense and perfect. The dill and cheese flavors are very subtle - just a great, hearty bread.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Mar. 16, 2003
I made this bread yesterday and it turned out very well. I followed the recipe to the letter with the exception of baking the bread in my oven. I went ahead and let it bake in the bread machine and it turned out great. I'm unsure what the last reviewer meant because the amount of yeast is listed clearly in the recipe.
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11 users found this review helpful


Photo by Carla Brown

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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