Dilly Cheese Wheat Bread Recipe
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Dilly Cheese Wheat Bread

By: MAGGIE MCGUIRE  
"This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 558 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup milk
  • 1/2 cup hot water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried dill weed
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 teaspoons bread machine yeast
  • 1/2 cup grated Cheddar cheese
  • 1/2 cup grated Asiago or Parmesan cheese

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 4.1g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by MAMABEAC 
I made this bread yesterday and it turned out very well. I followed the recipe to the letter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by opal~/~dragonfly 
This is one of my favorite breads from this site! Very tasty! It makes excellent croutons,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by SHACKL 
When Maggie McGuire said "this recipe turns out a perfectly textured flavorful bread every... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by JENNIFER72_00 
I made this entirely in my bread machine and was very disappointed. It didn't rise very high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by Michigan Mommy 
This bread came out just right after using my bread machine on the dough cycle and then making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by TERESA_C 
GREAT bread. I followed the recipe exactly, using a combination of Assiago and Parm cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Caroline C 
Pretty good. Although I could hardly taste the dill, it was pleasantly cheesy. A little bit on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by LESLEYfromWI 
The bread was just okay for us. I did not think there was a lot of flavor considering all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Chelsey Wolnowski 
I'm not a bread maching girl, so I made this the good ole fashioned way. It was alright, but... MORE

 
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