Dilly Bread Recipe
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Dilly Bread

By: ZIPPY  
"A wonderful savory yeast bread. There is no messy kneading; it rises in the saucepan!"

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 357 people have saved this

 

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Original Recipe Yield 1 loaves
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1 pinch white sugar
  • 1 cup cottage cheese
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 2 teaspoons dill seed
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon margarine, melted
  • 1 teaspoon kosher salt

Directions

  1. Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
  2. In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl, and turn several times to thoroughly coat. Let rise until double in size in a warm place, usually 50 to 60 minutes.
  3. Stir the dough until it is deflated. Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 3.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Shiloh 
MMMMMMM MMMMM MMMMMMMMMMM!!!!! This bread was sooooo good and so easy! I made a few changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Tammy 
This bread made excellent toast for sandwiches. It was moist and froze well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CREMARIE 
This was a good dill bread, however it was a bit dry. If I try it again, I may add more milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GANED 
Its great, it not only is easy to make, it taste great, without being labor intensive. Don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SKYDNZR 
This is very like a recipe that I got many years ago from a friend...hers was a batter bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BLHANKINS 
So easy to make, and my husband's favorite bread now. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by MEME 
I used to work at a bread company and this tastes almost exactly like the Dilly Bread they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by ALPHAGRRL 
This came out really well. I made some changes out of neccesity and preference. I used two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by chellebelle 
It is so great to see there are still bread recipes out there that are NOT for the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by laurabora 
This bread rose wonderfully. I used 1/2 an onion instead of dried minced onion, and I sauteed... MORE

 
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