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Photo of: Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt
Provided by: Taste of Home
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal. 
Photo of: Cheddar Biscuit Cups

Cheddar Biscuit Cups

Submitted by: Sara Dukes
Provided by: Taste of Home
It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia. 

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Easy Biscuit Squares

Submitted by: Marilou Robinson
Provided by: Simple & Delicious
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. 'The cake mix makes them light, fluffy and slightly sweet,' says Marilou Robinson of Portland, Oregon. 
Photo of: Cheesy Biscuit Triangles

Cheesy Biscuit Triangles

Submitted by: Suzette Jones
Provided by: Taste of Home
'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!' 
Photo of: Ham 'n' Cheese Biscuit Twists

Ham 'n' Cheese Biscuit Twists

Submitted by: Marie Kramer
Provided by: Taste of Home
'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks. 
Photo of: Fluffy Biscuit Muffins

Fluffy Biscuit Muffins

Submitted by: Virginia Foster
Provided by: Taste of Home
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky 
Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 
Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 
Photo of: Biscuit Bites

Biscuit Bites

Submitted by: Joy Beck
Provided by: Taste of Home
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.' 
Photo of: Sage Cornmeal Biscuits

Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage. 
 
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