Reviewed: Nov. 15, 2009

This recipe seemed very sketchy to me too, but I decided to try something different. And holy cow!! This turned out PERFECTLY! My boyfriend absolutely loved it. I will definitely make this again :) Thank you!

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littlesweetpea

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Reviewed: Aug. 31, 2009

Great, I ahve a similar recipe with the Chopped dill pickles, quartered stewed tomatoes, and 1 TBS mustard seed Thats it!! I do leave the pickles and tomatoes in when done cooking, it gives the sandwich something nice and it's so wonderful!! My fav is on cabatta bread fresh out of the oven, w/a slice of provolone on top stick it under the broiler for a few and waa la!! It's A MUST TRY!!

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WILHEMINA

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Reviewed: Jan. 4, 2009

Wow! This is an awesome way to cook beef for sandwiches. The dill flavor is ditinct and different. Thumbs up!

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Smitty

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: Windber, Pennsylvania, USA

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Reviewed: Nov. 16, 2008

I would increase the chili sauce to 1 cp. just to make more sauce. My son doesn't like pickles at all, and he loved these loosemeat sandwiches.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Oct. 28, 2008

I was very surprised at how well this turned out! I must admit, I was a bit skeptical, but I was also really curious. We loved it! I followed the recipe exactly and served it on toasted kaiser rolls with melted cheese. Thank you!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 22, 2008

I got this same recipe about 8 to 10 years ago & my bunch just LOVES it. My oldest requested it for his graduation party. My boys eat the hot pickles when I remove them. This is SO easy & I've not found anyone that doesn't like it.

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Jodi

Cooking Level: Intermediate

Home Town: Effingham, Illinois, USA

Living In: Hamilton, Illinois, USA

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Reviewed: Apr. 10, 2008

I increased the proportions and serve this to a very large group of people. It got so many compliments that I am bringing it again to the same event. I have started playing with different types of pickles too. Thanks for sharing.

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Mutterauge

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Reviewed: Feb. 22, 2008

My family loves this and it is so simple! I wouldn't change a thing.

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Kari H

Cooking Level: Intermediate

Home Town: Orchard, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 19, 2007

I love this recipe, its very simple and cheap to make. The ingredients seem weird but it really goes very well. My family loves it and we have it at least twice a month.

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