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Dilly Beef Sandwiches

SUBMITTED BY: Donna Blankenheim

"'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless beef chuck roast
  • 1 (16 ounce) jar whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 10 hamburger buns, split

DIRECTIONS

  1. Cut roast in half and place in a slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the sauce and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Chris H
This was only rated fair at my house. It seemed like something was missing, but I'm not sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JADYSMAMA
this had the best flavor of any roast i have ever tried. wonderful recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Mutterauge
I increased the proportions and serve this to a very large group of people. It got so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Kari H
My family loves this and it is so simple! I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Hdcjjs1
I love this recipe, its very simple and cheap to make. The ingredients seem weird but it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by jennilyn77
My family did not like this. The meat seemed to absorb the pickle taste too much. It was... MORE


 
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