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Dilly Beef Sandwiches

By: Donna Blankenheim  
"'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 331 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1 (16 ounce) jar whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 10 hamburger buns, split

Directions

  1. Cut roast in half and place in a slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the sauce and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I was very surprised at how well this turned out! I must admit, I was a bit skeptical, but I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Chris H 
This was only rated fair at my house. It seemed like something was missing, but I'm not sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JADYSMAMA 
this had the best flavor of any roast i have ever tried. wonderful recipe!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by WILHEMINA 
Great, I ahve a similar recipe with the Chopped dill pickles, quartered stewed tomatoes, and 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by readernut 
I would increase the chili sauce to 1 cp. just to make more sauce. My son doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Hdcjjs1 
I love this recipe, its very simple and cheap to make. The ingredients seem weird but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by littlesweetpea 
This recipe seemed very sketchy to me too, but I decided to try something different. And holy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Smitty 
Wow! This is an awesome way to cook beef for sandwiches. The dill flavor is ditinct and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Jodi 
I got this same recipe about 8 to 10 years ago & my bunch just LOVES it. My oldest requested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Mutterauge 
I increased the proportions and serve this to a very large group of people. It got so many... MORE

 
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