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Photo of: Dilly Green Beans

Dilly Green Beans

Submitted by: Bill Hilbrich
Provided by: Cooking for 2
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. 

Photo of: Pickled Green Beans

Pickled Green Beans

Submitted by: Kimber
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired. 

Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Photo of: Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Submitted by: STARNETSA
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. 

Crisp Pickled Green Beans

Submitted by: JWATTSETT
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

Photo of: Caramelized Green Beans with Walnuts

Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer
Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar. 

Photo of: Crunchy Green Beans

Crunchy Green Beans

Submitted by: Becky Brunette
Provided by: Taste of Home
Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota 

Photo of: Smothered Green Beans II

Smothered Green Beans II

Submitted by: KOHLSMOMMY
Home Town: Northridge, California, USA
Living In: Bakersfield, California, USA
Bacon, garlic and onion make this green bean dish delish. Excellent served over rice. 

Allspice String Beans

Submitted by: Ruthy
Green beans are boiled until soft in an engaging mixture of allspice and garlic. 

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Photo of: Home-Style Green Beans

Home-Style Green Beans

Submitted by: Nancy Reichert
Provided by: Taste of Home
IN THE SOUTH, we call a dish like this 'comfort food'. We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia 
 
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