More Recipes Like Dilled Zucchini

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Zucchini with Pecans

Submitted by: Wanda Penton
Provided by: Taste of Home

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana

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Parmesan Zucchini Spears

Submitted by: Judy Harris
Provided by: Taste of Home

This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.

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Baked Zucchini

Submitted by: Betty Castleberry
Provided by: Taste of Home

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Steamed Zucchini

Submitted by: Barb

A quick and healthy way to make zucchini.

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Minted Zucchini Salad

Submitted by: Carol Anderson
Provided by: Taste of Home

Minted Zucchini Salad, from Carol Anderson of Salt Lake City, Utah, is a great way to use up some of the fresh crop from your garden. Lemon and mint accent the zucchini slices nicely.

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris
Provided by: Taste of Home

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Fried Zucchini

Submitted by: Judy Sing

Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

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Cheesy Zucchini Rounds

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack.

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Asian-Style Zucchini

Submitted by: TrinityJae

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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