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Photo of: Zucchini with Pecans

Zucchini with Pecans

Submitted by: Wanda Penton 
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Photo of: Minted Zucchini Salad

Minted Zucchini Salad

Submitted by: Carol Anderson 
Minted Zucchini Salad, from Carol Anderson of Salt Lake City, Utah, is a great way to use up some of the fresh crop from your garden. Lemon and mint accent the zucchini slices nicely. 

Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

Photo of: Steamed Zucchini

Steamed Zucchini

Submitted by: BARBLUVSFOOD 
A quick and healthy way to make zucchini.  

Photo of: Asian-Style Zucchini

Asian-Style Zucchini

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! 

Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Judy Sing 
Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal. 

Photo of: Continental Zucchini

Continental Zucchini

Submitted by: Martha Fehl 
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana 

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Cheesy Zucchini Rounds

Submitted by: Taste of Home Test Kitchen 
Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack. 
 
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