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Dilled Zucchini

SUBMITTED BY: Sundra Hauck

"Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon dill weed
  • Salt and pepper

DIRECTIONS

  1. Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired.

FOOTNOTE

  • Diabetic Exchanges: One serving (prepared with margarine and without salt) equals 1/2 vegetable, 1/2 fat; also, 28 calories, 25 mg sodium, 0 cholesterol, 2 gm carbohydrate, 1 gm protein, 2 gm fat.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Gailey4
This was okay, nothing terrific. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by JULIA39
Made this several times the last few weeks. Really enjoy the flavor and texture. Just don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by JOEMARIEGREEN
My three-year-old son devoured the zucchini halves! I had prepared this recipe using David... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by tonirenee
Delicious and so easy! I love zucchini and dill so I may be biased, but my husband enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Shoppingbaby
Very easy to make and did great spicing up a normally boring veggie! MORE


 
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