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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by GodivaGirl
Reviewed: Jun. 19, 2008
Hubby really enjoyed eating fresh squash from his garden! Make sure not to cut the slices too thin and cook for the full 15 minutes or the squash will be mushy. I cut 1/2 inch slices and cooked only about 10-12 minutes.
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Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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