Reviewed: May 22, 2012

This recipe is so easy and quick to make. The cornmeal may seem different to some, but it really is good, especially since I can't have wheat (which eliminates a lot of recipes that call for "breading"). DH doesn't care for lemon-pepper seasoning, so I use pepper and whatever else I have on hand, usually garlic powder, onion powder, etc. Aside from the dill, I use about 1/2 tsp of all seasonings that are combined with the cornmeal (although I have made this so much that I no longer really measure them). Very yummy!

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Apr. 15, 2012

Very bland, had to use chili sauce to liven up. If I make again, I will use Panko breadcrumbs instead of cornmeal.

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Reviewer:

lainies

Reviewed: Mar. 17, 2012

This was SO good. I added a little extra butter and used the drippings from the pan to flavor the side of broccoli I served with it. Great, light taste that didn't overwhelm the fish itself. Even my toddler cleaned his plate (minus the broccoli :))

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Reviewer:

Lauren

Reviewed: Jan. 25, 2012

Honestly, I thought this was boring. I couldn't taste the dill or the lemon peel I added to compensate for not having lemon pepper. It needed more than 1 TB of butter to cook the fish. It wasn't bad, due to the butter and nuts, but the recipe is not worth saving.

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Reviewer:

clairevalentine

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Rehoboth Beach, Delaware, USA

Reviewed: Jan. 21, 2012

I made this with flounder fillets, since that was what I had in the freezer. They didn't cook well on the stovetop, so I baked them in the oven for 15-ish minutes at 350 F. End result was delicious!

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Reviewer:

lochjess

Reviewed: Nov. 23, 2011

I was looking forward to a new way to have sole, but I was not impressed with this one. It was very dry and the cornmeal overpowered the delicate flavor of the sole. I used extra dill and couldn't really taste it either over the cornmeal. A positive is that my 16 month old LOVED it!

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Reviewer:

Mamabird

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

Family loved it! This recipe made my "keep list". I also made a dill sauce.

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Reviewer:

iLean

Reviewed: Oct. 1, 2011

A great way to make Dover Sole. Although I am a fish lover, my husband can take it or leave it. He was very complimentary of this dish, so I felt that was a real accomplishment. Since Dover Sole is a thinner fillet, it can be difficult to prepare, too. This was a great recipe. I did, however, find that I needed slightly more than the stated amount of cornmeal, and I used just a teaspoon or so more dill than the recipe listed. Excellent flavor with the butter and almonds added at the end, and the fish was not overcooked or bland at all. A very delicate flavor. I will definitely be making this recipe again. Many thanks.

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