Reviewed: May 19, 2000

I first tasted this at a party and could not stop eating it! This salad is delicious. Thankfully, the woman who brought it gave me the recipe and told me where she found it--SaladRecipe.com!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

XINE

Reviewed: Jun. 28, 2002

This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce" was not sticking to the shrimp which made it difficult to eat in a pita.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

WHATEVR22

Reviewed: Jul. 1, 2002

this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour cream. i didn't have a lemon either, so i did lemon pepper. it was delish!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KMETZ

Reviewed: Aug. 20, 2002

Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the lemon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

TERIVOSICKY

Reviewed: Aug. 10, 2003

I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own); so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall, the suggested ingredients were great!!!! I will make it again.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

BABYBUNTING

Reviewed: Nov. 4, 2004

Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the amount for a large group.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CherylJ.

Reviewed: Dec. 27, 2004

Excellent salad. Before serving I added chopped avocado and mixed with the salad.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Aug. 12, 2005

Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

SweetTooth

Reviewed: May 23, 2006

I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was really yummy. I used some extra dill and added a pinch of salt. I think I will slightly less lemon juice next time because it was a little runny or maybe increase the mayo but it was really good and was a big hit. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful