Reviewed: May 18, 2012

I had some shrimp in the refrig and I wanted to make a quick salad for dinner and I did not have all of the ingredience so I compromise and chopped half of an onion a little old bay lemon and cerely . I did not have any lime I used dried dill instead of fresh and the salad was wonderful. A good cook always use what in the pantry the next time I make the recipe and I know it will be even better thank you for this recipe

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Reviewer:

Rose

Reviewed: Dec. 27, 2011

Delicious! All the flavors blended very well and complimented each other nicely. I used lemon and lime juices to taste and mayonnaise to desired consistency. Important to let it sit and chill so the flavors come together.

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2 users found this review helpful

Reviewer:

Linda (LMT)

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Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jul. 2, 2011

Really refreshing ... used frozen baby shrimp, which I defrosted and chopped ... and then I sqeezed as much moisture as I could out of them and dried them with paper towels ... then added some cayenne pepper to the dressing, which clung very well to the shrimp ... a hit with family and friends!

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Reviewer:

AbbyNormal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Niagara Falls, Ontario, Canada

Reviewed: Jan. 25, 2010

This is a wonderful salad and has become a staple for when I want something quick and easy. It works just as well with just lemon or lime juice and just enough mayonnaise to hold it together. I like to add just a drop or two of hot sauce to give it a little kick. Using low or no fat mayonnaise also makes it very figure friendly. Thanks for a great recipe!

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Reviewer:

Belle53540

Reviewed: Nov. 1, 2009

Prepared as directed but the citrus tang was overwhelming. Just dill and mayo would be much better next time. I think I will just wing it and I think we will be much happier.

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Reviewer:

SLM

Cooking Level: Expert

Reviewed: Jul. 2, 2009

Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise, and it was light and creamy.

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Reviewer:

thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 16, 2008

VERY tasty!! I used light mayonnaise, no lime juice, and a splash of white wine. I also increased the amount of fresh dill to two tablespoons, and added a good amount of fresh cracked black pepper and a little sea salt. We loved this!

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Reviewer:

JESSERS11581

Cooking Level: Intermediate

Reviewed: Jun. 14, 2008

Love this!!!!!!It's easy and just plain good. Thanks for the recipe.

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3 users found this review helpful

Reviewer:

Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

Reviewed: May 1, 2007

I made this for finger sandwiches and it tasted very good. The only criticism I have is that it was pretty runny.

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Reviewer:

Skye

Cooking Level: Intermediate

Home Town: Athens, Pennsylvania, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: May 23, 2006

I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was really yummy. I used some extra dill and added a pinch of salt. I think I will slightly less lemon juice next time because it was a little runny or maybe increase the mayo but it was really good and was a big hit. Thanks!

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7 users found this review helpful