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Reviewed: Jul. 16, 2008

VERY tasty!! I used light mayonnaise, no lime juice, and a splash of white wine. I also increased the amount of fresh dill to two tablespoons, and added a good amount of fresh cracked black pepper and a little sea salt. We loved this!

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Reviewer:

JESSERS11581

	Cooking Level: Intermediate
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Reviewed: Jun. 14, 2008

Love this!!!!!!It's easy and just plain good. Thanks for the recipe.

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Reviewer:

Mellie

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Fairhope, Alabama, USA
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Reviewed: May 1, 2007

I made this for finger sandwiches and it tasted very good. The only criticism I have is that it was pretty runny.

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Reviewer:

Skye


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Reviewed: May 23, 2006

I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was really yummy. I used some extra dill and added a pinch of salt. I think I will slightly less lemon juice next time because it was a little runny or maybe incread the mayo but it was really good and was a big hit. Thanks!

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2 users found this review helpful

Reviewer:

Amber


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Reviewed: Aug. 12, 2005

Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!

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8 users found this review helpful

Reviewer:

SweetTooth


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Reviewed: Dec. 27, 2004

Excellent salad. Before serving I added chopped avocado and mixed with the salad.

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5 users found this review helpful

Reviewer:

NITELIGHT

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Nov. 4, 2004

Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the amount for a large group.

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5 users found this review helpful

Reviewer:

CherylJ.


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Reviewed: Dec. 1, 2003

Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the lemon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too.

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14 users found this review helpful

Reviewer:

TERIVOSICKY


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Reviewed: Sep. 20, 2003

I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own); so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall, the suggested ingredients were great!!!! I will make it again.

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6 users found this review helpful

Reviewer:

BABYBUNTING


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Reviewed: Aug. 28, 2003

This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce" was not sticking to the shrimp which made it difficult to eat in a pita.

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9 users found this review helpful

Reviewer:

WHATEVR22


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Reviewed: Aug. 29, 2002

this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour cream. i didn't have a lemon either, so i did lemon pepper. it was delish!

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4 users found this review helpful

Reviewer:

KATHRYNMSMITH


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Reviewed: Aug. 29, 2002

I first tasted this at a party and could not stop eating it! This salad is delicious. Thankfully, the woman who brought it gave me the recipe and told me where she found it--SaladRecipe.com!

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6 users found this review helpful

Reviewer:

XINE


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