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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Shrimp Vermicelli Salad

Submitted by: Tammi Lott

A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.

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Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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Shrimp and Caper Salad

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

Shrimp and capers are tossed into a creamy salad along with olives, green onions, and celery. Serve over salad greens.

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Warm Shrimp Salad

Submitted by: Lizzard

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

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Mom's Shrimp Macaroni Salad

Submitted by: Becky Wergers

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

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Corn and Shrimp Salad

Submitted by: Ruth Randolph

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.