Dilled Shrimp Salad Recipe - Allrecipes.com
Dilled Shrimp Salad Recipe
  • READY IN ABOUT hrs

Dilled Shrimp Salad

Recipe by  

"Serve this shrimp salad on pita bread or crisp iceberg lettuce."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings

Directions

  1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the lemon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too.

 
Most Helpful Critical Review
Aug 28, 2003

This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce" was not sticking to the shrimp which made it difficult to eat in a pita.

 
Aug 12, 2005

Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!

 
Sep 20, 2003

I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own); so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall, the suggested ingredients were great!!!! I will make it again.

 
Aug 29, 2002

I first tasted this at a party and could not stop eating it! This salad is delicious. Thankfully, the woman who brought it gave me the recipe and told me where she found it--SaladRecipe.com!

 
Nov 04, 2004

Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the amount for a large group.

 
Aug 29, 2002

this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour cream. i didn't have a lemon either, so i did lemon pepper. it was delish!

 
Jul 06, 2009

Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise, and it was light and creamy.

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 304 mg
  • 101%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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