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Dilled Shrimp Salad

SUBMITTED BY: Dirk

"Serve this shrimp salad on pita bread or crisp iceberg lettuce."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  10 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds cooked shrimp - peeled and deveined
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 cup mayonnaise
  • ground black pepper to taste

DIRECTIONS

  1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by TERIVOSICKY
Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by WHATEVR22
This smelled wonderfully, however I think there was too much lemon juice for my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by SweetTooth
Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by BABYBUNTING
I just tried this recipe today. My husband and my guest loved. However, I did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by XINE
I first tasted this at a party and could not stop eating it! This salad is delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by NITELIGHT
Excellent salad. Before serving I added chopped avocado and mixed with the salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by CherylJ.
Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATHRYNMSMITH
this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Amber
I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by JESSERS11581
VERY tasty!! I used light mayonnaise, no lime juice, and a splash of white wine. I also... MORE

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