Recipe by WOLSELEY
"You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!"
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medium shrimp, with shells
white wine vinegar
Served this as an appetizer last night for a dinner party and everyone raved about it! Fabulous, and very easy. I love any dish I can make ahead and just take out of the fridge to serve. I used uncooked but peeled, deveined shrimp with tails on which made it even easier as I didn't have to peel the shrimp. I cut the salt in half and will probably use even less next time I make this. Also squeezed a bit of fresh lemon over the shrimp before serving. Thanks for this recipe - I'll definitely make it often!
This is a great way to serve shrimp. Cooked exactly as stated but used dried dill instead of a fresh sprig. I also don't think the sugar is necessary. Yum!
Very nice but felt it needed more marinade especially dill.
Just made this for a family Christmas gathering and everyone LOVED it! I used Key West Pink fresh frozen shrimp that I thawed and deveined prior to cooking but left the shells on to better retain the flavor. Cooled then shelled and added to the marinade,to which I added more fresh dill than the recipe called for, probably about 1/2 cup minced and no, it wasn't too much. Very good, will be doing this many more times!
* Percent Daily Values are based on a 2,000 calorie diet.
Dilled Shrimp (Rejer)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
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