Dill, mustard, cream of chicken soup and sour cream has to be the oddest combination of stuff I think I've ever thrown together. I had some leftover ham that I wanted to use so I tried this recipe one night. I cooked it according to directions, omitting only celery and mushrooms because I didn't have them, and I used homemade cream of chicken soup (which wouldn't have messed with the flavor too much). I have to say, it was a little bland. To be called "dilled" ham, it was pretty light on the dill so added a few more sprinkles of dried dill. After tasting a little over the rice, I also added a few pats of butter to make it a little richer. Overall, it's okay, but I wouldn't make it again.
Was this review helpful?
1 user found this review helpful
Dill, mustard, cream of chicken soup and sour cream has to be the oddest combination of stuff...